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Sprouted for enhanced nutrition, gluten free grain.

Easy to digest for babies and kids.

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Ragi has 3x calcium of milk, great for growing bones.

Use as porridge, halwa, roti, dosa, idli.; Once open, store in airtight container and consume within 1 month or expiry date, whichever comes earlier

Ragi is an excellent plant source of natural iron. Its consumption helps in anemia. Vitamin C increases iron absorption. Sprouted ragi develops vitamin C in the process of sprouting, therefore the iron in ragi becomes more bio available when consumed as sprouted ragi flour or ragi malt.