Hand-pulled Udon noodles 0.88lbs (five meals) chewy texture, flour from Kumamoto in Japan, craftsman finishingFashion

✅[Volume]:0.17lbs x 5 (five meals)　✅[Type]:Udon noodles (hand-pulled)

✅[Country of Origin]:Japan (Kumamoto)

✅[Instructions for cold]:#1.Bring 25.3oz(750cc) of water toa boil #2.Add 1 serving of noodles and boil uncovered for 10 to 12 minutes. #3.Rinse in a colander and run under cold water to complete the dish.

✅[Instructions for hot]:#1.Bring 25.3oz(750cc) of water toa boil #2.Add 1 serving of noodles and boil for 5 minutes. #3.Add 1.6oz(50cc) of your favorite noodle soup and simmer for 5 minutes.

✅[Hnad-pulled delicacies]:The taste of hand-pulled noodles cannot be experienced with mass-produced machines. The process of layering, laying down, and stretching without cutting. The time and effort required to make this product gives it its authentic taste.

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